Junction City Menu
Everything we have to offer at one glance
Gluten-Free options are available on ALL menu items. All seasonings, rubs, and marinades are naturally gluten-free and prepared in separate kitchens with separate utensils to avoid any cross-contamination. Celiac Safe.
STARTERS
Armadillo Eggs$15.00Smoked jalapeƱos stuffed with our Memphis style cream cheese, covered in hot Italian sausage and wrapped in bacon. Glazed with a choice of Junction City BBQ sauce or Sneaky Heat BBQ sauce.- Onion Rings$8.00Thick cut onion rings lightly smoked then breaded and fried to darker golden brown for that extra crispy taste. Served with our signature Junction City Aioli.
- Pulled Pork Nachos$15.00Our in-house corn chips topped with Pulled Pork, a three-cheese blend, chopped onion, topped with the crispy coleslaw and drizzled with Junction City BBQ sauce and Avocado Crema.
- Smokehouse Quesadilla$11.00A flour tortilla packed with Monterey jack cheese, either grilled chicken or steak, and our signature Smokehouse Quesadilla sauce. Heated on cast-iron over an open fire.
- Spud Barrels$12.00Homemade crispy tater tots topped with sour cream, bacon, chives, and smothered in melted cheese. Drizzled with our Junction City BBQ sauce.
- Zucchini Chips$8.00Lightly smoked Zucchini chips then breaded and fried to darker golden brown for that extra crispy taste. Served with our signature Junction City Aioli.
EntrƩes from the Grill
American Classic Burger$14.006oz blend of chuck and sirloin, smoked and seared at 800Ā° over an open fire. Topped with cheddar, lettuce, onion, pickle, ketchup, and mayo. Served on brioche bun.- Filet Mignon$50.008oz filet cut from our lightly smoked beef tenderloin over a blend of Hickory and Mesquite then seared at 800Ā° over an open fire. Topped with roasted Garlic and Herb Compound Butter.
- Grilled Chicken Breast$23.00A single chicken breast smoked over a blend of Hickory and Mesquite then seared at 800Ā° and topped with a thick slice of provolone cheese, bacon, and maple bourbon glaze.
- Grilled Pork Chop$28.00Thick cut bone-in pork chop smoked over a blend of Hickory and pecan then seared at 800Ā° and topped with maple bourbon glaze.
- Lamb Chops$55.00Lamb Chops frenched, cut into double rib portions. Lightly smoked then grilled over an open fire. Topped with roasted Garlic and Herb Compound Butter.
- New York Strip$38.0022oz hand-cut New York Strip lightly smoked over a blend of Hickory and Mesquite then seared at 800Ā° over an open fire. Topped with roasted Garlic and Herb Compound Butter.
- Pan-fried Grouper Persillade$35.008oz Grouper filet breaded on one side, coated with parsley and garlic. Shallow fried in a cast-iron skillet over an open fire.
- Sirloin Cut$28.0016oz hand-cut sirloin lightly smoked over a blend of Hickory and Mesquite then seared at 800Ā° over an open fire. Topped with a Roasted Garlic and Herb Compound Butter.
- Swiss Smokehouse Burger$16.006oz blend of chuck and sirloin, smoked and seared. Topped with swiss, portabella mushrooms, crisp cole-slaw, and drizzled with Junction City BBQ sauce. Served on brioche bun.
- Tomahawk Ribeye$65.0028oz bone-in Ribeye lightly smoked over a blend of Hickory and Mesquite then seared at 800Ā° over an open fire. Topped with roasted Garlic and Herb Compound Butter.
EntrƩes from the Pit
Boneless Beef short Ribs$28.00Smoked low and slow until they fall-off-the-bone then braised in a balsamic brown sugar and maple reduction. Finally, seared over an open fire for a delicious crust.- Braised Chicken Quarter$25.00Seasoned chicken thigh and leg braised with maple bourbon reduction over a bed of vegetables and potatoes. Cooked over an open fire and served in a cast iron skillet.
- Pork Belly Burnt Ends$18.00Seasoned with our Memphis rub and smoked over cherry and apple wood, while braising in our maple bourbon BBQ glaze then candied over an open fire creating a sweet char taste. Highly addictive.
- Pulled Pork$18.00Pork butt dry-brined for 12 hours in our Memphis rub, smoked for 24 hours over Pecan and Cherry wood until tender. Shredded and topped with our crispy coleslaw. Served on a brioche bun or by itself.
- St. Louis Style Ribs$29.00Dry-brined for 24 hours in our Memphis rub, smoked for 6 hours over Pecan and Apple wood until tender, and finished with our Junction City BBQ Sauce.
- Stuffed Peppers$18.00Two large bell peppers stuffed with Italian sausage, a three-cheese blend, chopped portabella mushrooms, and our garlic Parmesan wing sauce. Smoked low and slow.
Wings GF
$17 by the dozen 
Sides
Bacon Wrapped Asparagus$5.00A bundle of grilled asparagus wrapped in bacon and braised in our maple bourbon BBQ glaze then candied over an open fire creating a sweet char taste. Also, highly addictive.- Buttery Smoked Gold Potatoess$5.00Small gold potatoes slow roasted in butter and garlic over an open fire. Seasoned with salt, pepper, rosemary, and thyme.
- Fries$6.00Hand-cut and double fried for that extra crispy fair-food flavor. Your choice of Idaho Russets or class it up with sweet potato.
- Grilled Vegetable Medly$4.00Grilled zucchini, portabella mushrooms, yellow squash, carrots, and celery drizzled in our maple bourbon BBQ glaze.
- Mac Nā CheeseĀ$5.00Thick and creamy lightly smoked mac nā cheese made with a 5 cheese blend melted over an open fire.
- Twice baked Potato$5.00Get the best of both worlds with a crispy smoked potato skin stuffed with our cheesy garlic mashed potatoes. Topped with butter, sour cream, and bacon.
