8oz filet cut from our lightly smoked beef tenderloin over a blend of Hickory and Mesquite then seared at 800° over an open fire. Topped with roasted Garlic and Herb Compound Butter.
8oz filet cut from our lightly smoked beef tenderloin over a blend of Hickory and Mesquite then seared at 800° over an open fire. Topped with roasted Garlic and Herb Compound Butter. GF