22oz hand-cut New York Strip lightly smoked over a blend of Hickory and Mesquite then seared at 800° over an open fire. Topped with roasted Garlic and Herb Compound Butter.
22oz hand-cut New York Strip lightly smoked over a blend of Hickory and Mesquite then seared at 800° over an open fire. Topped with roasted Garlic and Herb Compound Butter. GF