Description
Pork butt dry-brined for 12 hours in our Memphis rub, smoked for 24 hours over Pecan and Cherry wood until tender. Shredded and topped with our crispy coleslaw. Served on a brioche bun or by itself. GF
Pulled Pork
$18.00
Pork butt dry-brined for 12 hours in our Memphis rub, smoked for 24 hours over Pecan and Cherry wood until tender. Shredded and topped with our crispy coleslaw. Served on a brioche bun or by itself.
