16oz hand-cut sirloin lightly smoked over a blend of Hickory and Mesquite then seared at 800° over an open fire. Topped with a Roasted Garlic and Herb Compound Butter.
16oz hand-cut sirloin lightly smoked over a blend of Hickory and Mesquite then seared at 800° over an open fire. Topped with a Roasted Garlic and Herb Compound Butter. GF