Description
Dry-brined for 24 hours in our Memphis rub, smoked for 6 hours over Pecan and Apple wood until tender, and finished with our Junction City BBQ Sauce. GF
St. Louis Style Ribs
$29.00
Dry-brined for 24 hours in our Memphis rub, smoked for 6 hours over Pecan and Apple wood until tender, and finished with our Junction City BBQ Sauce.
