28oz bone-in Ribeye lightly smoked over a blend of Hickory and Mesquite then seared at 800° over an open fire. Topped with roasted Garlic and Herb Compound Butter.
28oz bone-in Ribeye lightly smoked over a blend of Hickory and Mesquite then seared at 800° over an open fire. Topped with roasted Garlic and Herb Compound Butter. GF
